LAST WEEKEND I VENTURED UP into South San Francisco with my daughter and son-in-law, searching for a very specific building. I’d only been there once before—as a passenger in the very back of an SUV. ‘Twas a straight-forward drive with little traffic (I use that term loosely, for those that know SF and LA traffic) on a Saturday morning, but even if there’d been traffic, it was such an easy drive. Google Maps reinforced my vague recollection of where it might be.
Our destination? The famous Cow Palace. Looking back at the ease of the trip, I am definitely kicking myself for all of the missed concerts and events hosted at this venue. Too far … all that traffic … I’ll get lost! All of that and more, plus, my younger self wasn’t nearly as adventurous or as self-confident as I am now. It’s all in the attitude.
Our purpose? To have an adventure at the Great Dickens’ Christmas Faire. It’s an annual event held on a months worth of weekends, ending the Sunday before Christmas. It is fun to wander the streets of Dickens’ London. I will openly admit it’s one huge tourist trap, but there are so many delightful things to see and hear … and taste and smell. There are period actors wandering the streets, playing their parts wonderfully. Many of Dickens’ characters from his books join in on the fun—Marley in his nightgown and chains, Christmas Present … plus someone that looked suspiciously like Alice and another that appeared to be the White Rabbit (hmmm … so, characters from his contemporaries too) and oh, so many more! The pubs are great fun … not just for the food and drink (I enjoyed a hot buttered rum—oooh, yum!—and roast beef with Yorkshire pudding among other things), but for the sights of a period family dining quietly in the corner, for the militia dressed to the nines toasting with their chums and the barmaids doing their jobs cheerfully.
My little family and I tasted roasted chestnuts—my daughter and I had never had them before … we quite liked them. The taste of whisky and rum cakes were enough to entice me to buy two (and now I wish I’d purchased more). We even tasted the haggis at one of the shops. It was “okay” … had I not tasted the best-ever haggis whilst in Edinburgh long before this—had this been my first example of what haggis was all about—I’d never try it again. My Edinburgh haggis is the standard I set all haggis against. Now I understand why most people sport a sour look on their face when haggis is mentioned. Well, that … and if they know what the ingredients are (though, most haggis is not made that way anymore for health reasons …).
We had a delightful time and I spent way too much money on gifts (insert Cheshire grin). We were done before it became unbearably busy—gone by 2:30, I believe … the crush usually begins at 3-ish, when the entry fee is cut in half. Perhaps it wasn’t as busy because it was the second to last day … who knows. All that matters is that we had fun exploring and I had a wonderful time—and am thinking about going again next year. Yeah … I know–I’m crazy!
Until next week … Happy Christmas, Happy Hanukkah and have a blessed weekend and week as we gear up for the finale …